Wheat Allergy Symptoms – Wheat allergy can occur when a person’s immune system reacts in an abnormal against one type of protein contained in wheat. When a person with an allergy to wheat came into contact with the body, they feel the grain of wheat as a threat. The reaction of the body sends out antibodies to attack it. The immune response to it can cause a lot of symptoms, some of which could potentially lead to death. Wheat allergy generally occurs in children, and are usually highly developed before reaching the age of majority, i.e. on the range age three years. Symptoms of wheat allergy reactions can range from the mild, such as hives, to the heavy, such as anaphylaxis.
Wheat Allergy Symptoms
Symptoms of wheat allergy can occur some moments even in a matter of minutes after someone make contact with wheat. While for the traits and symptoms are not much different from some other type of food allergy. Symptoms and characteristics of wheat allergy is itching itch or a rash that occurs on the skin as well as the presence of irritation of the mouth and throat. In addition, people who suffer from wheat allergies can also nausea and vomiting, diarrhea, nasal congestion, irritation of the eyes and breathing difficulties.
Not limited to what has been mentioned above, the symptoms of wheat allergy who belongs to severe can cause anaphylaxis, which can make the throat swell and cause someone experiencing shock. Anaphylaxis is a condition that can be life-threatening and requires immediate medical attention.
Allergens Of Wheat
As described above, that wheat allergy can occur due to an abnormal reaction of the immune system that we have against the protein contained in wheat. Any body contact against a protein found in wheat will cause an immune response in the body, including several types of foods that are made with basic ingredients such as bread, pasta, and cereals. Not only is it a cosmetic ingredients such as ingredients, soy sauce, and ice cream may also trigger the onset of a wheat allergy.
Wheat Allergy Medication
What is wheat allergies can be treated? With a heavy heart, the answer to these questions is up there is currently no cure for celiac disease. But that does not mean the disease cannot be managed properly. The key to managing a wheat allergy is to avoid the food whit made from wheat. This means that sufferers of celiac disease abstained bread, pasta or noodles, fried foods of wheat flour and other food. For the people, gluten free diet is relatively not too heavy, because wheat is not a food staple in world. What if accidentally consume foods from grain, how does next? Soon after eating, sufferers of celiac disease will soon feel the pain in the abdomen. Some sufferers do not feel the pain at all, but that does not mean there is no damage in the gut. Therefore immediately stop eating food from the grain. Intestinal villus breakage due to gluten will improve in the period, Can build to 1 week to several months. This recovery process will occur more rapidly in children than up. During the process of restoration of the villus will occur the food absorption disorders. Therefore consume the supplement food such as vitamins and minerals, including:
Vitamin B12, D and K
These supplements are generally shaped tablets or capsules. If there is interruption/difficulty in absorption in the intestine, then supplements can be given via injection. So, to manage a wheat allergy or celiac disease is strict gluten-free diet is a “way of life” that should be lived, so that’s not the case because the allergy health disorders.