Soy Allergy Symptoms , Treatment and Preventive

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Soy Allergy Symptoms

Soy Allergy Symptoms – Soy and food products or beverages containing soy is known to cause allergies in some people.

In many cases, soy allergies begins with an allergic reaction to soy-based infant formula in infancy.

Although it will disappear as you get older, the soy allergy can survive to adulthood.

Soy allergy signs and symptoms are generally mild, like itching in the mouth. In rare cases, allergic to soy cause allergic reactions severe life threatening (anaphylaxis).

If you have a soy allergy, one should avoid products that contain soy.


Soy Allergy Symptoms

For most people, soy allergies may cause discomfort, but generally not serious.

An allergic reaction to soy rarely are severe or life-threatening.

Signs and symptoms of food allergies usually looks a few minutes to a few hours after consuming the food allergens.

Soy allergy symptoms include:


– Tingling in the mouth

– Itching of the skin

– The swelling of the lips, face, tongue, throat, or other parts of the body

– Wheezing, runny nose, or difficulty breathing

– Abdominal pain, diarrhea, nausea, or vomiting

– Redness of the skin

– Narrowing of the airway, such as throat swelling or lumps in the throat, making it hard to breathe

– Shock accompanied by a decrease in blood pressure extremes

– Increased heart rate

– Dizziness and fainting


The cause of the allergy

All food allergies are caused by a reaction of the immune system.

The immune system identifies certain soy proteins as dangerous, so it triggers the production of antibodies imunoglobulin E (IgE).

When the body is in contact with IgE antibodies to soy, then recognize it and stimulates the immune system to release histamine and other chemicals into the blood stream.

Histamine then triggers a variety of signs and symptoms of allergies such as runny nose, itchy eyes, dry throat, rashes and itching of the skin, nausea, diarrhea, shortness of breath, and anaphylactic shock.


Risk Factors

Certain factors can put someone at greater risk exposed to soy allergies:

  1. Family history

Someone has a higher risk of experiencing allergic to soy if there are family members who experience food allergies.

  1. Age

Soy allergy is most common in children, especially toddlers and babies.

As you get older, the body’s digestive system is growing and likely will not absorb the food that triggers the allergic components.

  1. other Allergies

In some cases, people who are allergic to wheat, nuts, milk, or other foods will experience an allergic reaction to soy.

Prevention and Treatment Soy Allergy Symptoms

There is no way to prevent food allergies. If you have a baby, you are advised to provide BREAST MILK rather than use formula or soy-based milk.

If you are allergic to soy, the only way to avoid a reaction is to avoid products that contain soy. It’s not always easy to make sure any food containing soy, because these materials are commonly used in various food products.

Read food labels carefully. Some of the food products that you think do not contain soy could have turned out to contain soy, such as tuna and canned meats, baked goods, crackers, energy bars, low-fat peanut butter, and canned soup. Read the label every time you buy a product, because the composition of the material can change. You can also check the statement “contains soy” or “may contain” soy on the label of the product.

A highly refined soy oil can not cause allergic reactions since it does not contain soy protein. Similarly, your body will not show a reaction to foods that contain soy lecithin. But generally, if the written word on the product label “soy ‘, strive to avoid it.


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